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PRICING

"To place an order, please send me an e-mail to with a quick description of your request, date of the event, number of guests, and your contact information.  I will contact you within 24 hours of receiving your e-mail.  You may also call me at (571) 57-CAKES (22537)."

Basic cakes start at around $4/serving. “Basic cakes” consists of 2 layers of cake, 1 layer of filling, frosting, piped border, and basic writing. This is an example of the size and pricing for the basic cakes:


Size Price and serving size

Size Price and serving size
6” circle $30 (serves 6-8 people)
8” circle $40 (serves 10-15 people)
10” circle $60 (serves 15-20 people)
12” circle $100 (serves 25-30 people)
8”x8” $45 (serves 12-15 people)
9”x12” $80 (serves 20-25 people)
12”x18” $150 (serves 50+ people)


Basic cupcakes start at $2.50/piece. “Basic cupcakes” consists of a frosted cupcake. Decorated cupcakes are priced according to the complexity of the design, but start at $3.00/piece. The minimum order is 12 cupcakes. Bulk discounts are available for 4 or more dozen cupcakes.

Basic cookies start at $1.50/piece. “Basic cookies” consists of an undecorated, plain cookie (such as a chocolate chip cookie or snickerdoodle). Decorated cookies are priced according to the complexity of the design, but start at $2.00/piece. The minimum order is 2 dozen basic cookies and 1 dozen decorated. Bulk discounts are available for 4 or more dozen cookies.

Cakes, cupcakes, and cookies can all be decorated with fondant for an additional cost according to the complexity of design. Hand-made figurines and decorations can also be made for an additional cost. Please schedule a consultation to discuss the pricing.

For additional pricing information, click here.

"Payments accepted are: cash, check (payable to Indigo Pineapple), and PayPal (orders@indigopineapple.com).  A deposit is required within two weeks of placing an order.  A 50% deposit is required on orders up to $200.00, and a 25% deposit is required for orders greater than $200.00.  Full payment is required 2 weeks prior to the event."